Miles Wine Cellars Wisteria Slushie by mileswin | Sep 8, 2011 | Desserts, Wine Recipes | 11 comments Miles Wine Cellars Wisteria Slushie 2 parts ice. 1 part Wisteria. 1/2 part powdered sugar. Mix all ingredients in blender for approximately 15 seconds. 11 Comments Joe and Linda Hargesheimer on October 23, 2011 at 6:46 pm We were at your winery on 10-16 with a AAA busload and really enjoyed it. We loved your Ghost slushie. I see your recipe for the equally delicious Wisteria slushie. Could you please send us the recipe for the Ghost slushie? You were all out of recipe notes while we were there. Thanks so much! Reply milesvineyard on October 27, 2011 at 3:37 pm Wonderful! Most guests truly enjoy the wine slushie. Currently we have two wine slushies that we offer for tasting. We have the traditional Wisteria Slushie. This is made with our Wisteria Wine, and then of course we have “Mist of the Mansion” AKA Ghost Slushie. If you have an opportunity to stop by and taste our slushie, we highly recommend that you do so. We promise you will enjoy them. Reply carol Mahoney on November 15, 2011 at 7:41 pm Pleaqse tell me how to make Ghost slushie. Loved it there bought ghost wine but need to know pineapple amount etc. No directions available Reply lilliane neil on May 20, 2012 at 2:53 pm the wistra slushie what is 2 Parts Ice = 1/2Part powdered sugar Reply milesvineyard on May 21, 2012 at 7:10 pm Wisteria Slushie 2 parts ice: 1 part Wisteria: 1/2 part powdered sugar. mix for 15 seconds in blender. For example: 2 cups ice: 1 cup Wisteria: 1/2 cup powdered sugar Reply Bernita Bates on August 4, 2012 at 5:49 pm Made the Wisteria Wine Slushies at home. EXCELLENT!!!!! So glad we went to the winery. Had an awesome time. We’ll be back soon!!! Reply milesvineyard on August 6, 2012 at 6:57 pm Thank you for the feedback!! The slushies are so delicious and great on a hot summer day. We hope you come again soon. Reply R.Angstadt on October 9, 2012 at 4:34 pm Can you use the recipe with your other wines? Reply milesvineyard on November 1, 2012 at 5:37 pm R.Angstadt, The only other slushie recipe that we have is the ghost slushie called Mist of the Mansion. If you have any other questions feel free to give us a call at 607-243-7742 or email us at firstname.lastname@example.org Reply Berkland Linda on July 29, 2018 at 3:43 pm Hi, it says on-line that all parts of wisteria plant are toxic? Other places I see it’s being used for wine, syrups. It is on Canada’s toxic list – Is it poisonous or are their different varieties that aren’t? Reply admin on August 8, 2018 at 11:03 pm Hi Linda, sorry for the late response. Some parts of the plant maybe poisonous, but I assure you our Wisteria is a pure delight. We would have to do some further research on the wisteria plant itself. Our inspiration for the names of our wines come from many forms, in this case, from the wisteria that grows on our grounds–not in the vineyard. Thanks! Reply Trackbacks/Pingbacks Do You Blush When You Drink Blush Wine? | Miles Wine Cellars - [...] with many foods. Because of its tasteful character, we created many recipes with it, including a wine slushie that… Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.