Desserts

Wine recipes – desserts

Call Me A Cab Hot Fudge Cake

Posted by on Sep 8, 2011 in Desserts, Wine Recipes | 0 comments

Call Me A Cab Hot Fudge Cake Batter: 1 box Brownie Mix 2 large eggs 2 tablespoons vegetable oil ¼ cup water Blend all ingredients and pour into greased crock pot. Sauce: 1 Cup Hot Water 1 Cup Warmed Call Me A Cab Wine 1 Cup brown sugar 6 Tablespoons Baking Cocoa Blend all ingredients and pour over batter. DO NOT STIR SAUCE INTO BATTER. Cover and cook on high for 2 ½ hours. Serve with Miles Wine Cellars Call Me A...

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Miles Wine Cellars Apple Riesling Cream Tartin

Posted by on Sep 8, 2011 in Desserts, Wine Recipes | 0 comments

Miles Wine Cellars Apple Riesling Cream Tartin In a Glass Deep Dish Pie pan: 2 Tablespoons Melted Butter (salted) In a mixing bowl lightly toss: 2 thinly sliced firm fresh peeled Apples 1 Tablespoon Flour ¼ Cup (packed) Brown Sugar 3 Pinches of dried grated Orange Peel Place apple slices in buttered pan in fan pattern. In a small bowl mix: 1 Bar Cream Cheese – Softened 1 Large Egg 7 oz. Sweetened Condensed Milk (1/2 can) 1/8 Cup Miles Wine Cellars Riesling Topping: 1 cup graham cracker crumbs 2 Tablespoons melted butter Mix well. Pour cream cheese mixture over apple slices. Evenly cover with topping. Pat down slightly. Place pan on cookie sheet and bake 40 to 45 minutes at 325 degrees. Refrigerate 2 hours or overnight. Unmold onto serving plate. Serve with fresh whipped cream and a glass of Miles Wine...

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Miles Cabernet Franc Truffles

Posted by on Sep 8, 2011 in Desserts, Wine Recipes | 0 comments

Miles Cabernet Franc Truffles 1 12 oz. bag of dark chocolate chips 1 14 oz. can of sweetened condensed milk 1 Tbsp. of Miles Wine Cellars Cabernet Franc 1/2 cup of baking cocoa Place chips and milk in microwave for 1 minute. Remove and add the Cab Franc, stir well until smooth. If the chips are not completely melted, microwave for another 20 seconds and stir again. Place in refrigerator to cool for at least an hour. Once cool and firm, roll 1 tsp. of the mixture at time into balls and roll in cocoa. Keep refrigerated and serve with Miles Wine Cellars Cabernet Franc for a wonderfully different...

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