2002 Milestone
0% Residual Sugar
Cabernet Franc and Merlot Blend
A Rich and Velvety Special Occasion Wine
$34.95

2005 Pinot Noir
0% Residual Sugar
Barrel Fermented in French Oak
Flavors of cherry & vanilla
Pairings-venison, wild turkey and other game meats, and semi-sweet chocolate
$24.95
Pinot Butter Recipe

2006 Cabernet Franc
0% Residual Sugar
Barrel Fermented in Hungarian Oak
Hints of chocolate & smoke
Pairings-red meats, hearty pastas, pizza, dark chocolate
$21.95
Cab Franc Truffle

2006 Chardonnay
0% Residual Sugar
Low Oak with flavors of butter and vanilla
Pairs with scallops and herbed chicken
$15.95
Chardonnay Spread Recipe

2006 Riesling
1.1% Residual Sugar
Crisp with a Fresh Citric Frangrance
Great with Lemon Sole
$17.95
Curry and Riesling Chicken
Apple Riesling Cream Tartin

Call Me A Cab
4% Residual Sugar
Cabernet and Pinot Noir Blend
Complements Tavern and Mexican Foods
$14.95
Call Me a Cab You Scurvy Dog
Call Me a Cab Chili
Call Me A Cab Hot Fudge Cake
Spicy Call Me A Cab Dip

Ghost
1.1 % Residual Sugar
Chardonnay / Cayuga Blend
Fermented in Stainless Steel
Dry, crisp and light
In a beautiful, award winning silkscreened bottle
Pairings-light fare like fresh green salad, cheese and crackers
$15.95
Mist of the Mansion
Toasty, Roasty, Really, Tasty, Super Hasty Bites
Skull & Crossbones Soup

Wisteria
6% Residual Sugar
Sweet and fruity blush
Pairings-fresh fruit, mild cheese
$8.95
Sangria Recipe
Wisteria Slushie Recipe
Peach Shortcake Recipe
Wisteria Ambrosia