Next to follow sometime between Wednesday and Friday of the following week will be our Pinot Noir. It is the most wonderful time of year for us at Miles Wine Cellars. We hope that if you stop by either the tasting room, Stay at the Inn or join us at the café you have an opportunity to see the harvesting taking place.
This is a unique operation that only occurs once a year. We can anticipate that over the next month Doug and many of the family members will not get much sleep, as when the crop is ready it is time to harvest.