by mileswin | Sep 8, 2011 | Appetizers, Wine Recipes
Miles Toasty, Roasty, Really, Tasty, Super Hasty Bites 1 cup of Cabot Sun-Dried Tomato Basil Cheddar Cheese, shredded 1 tbsp. of roasted garlic 1 tbsp. of Miles Wine Cellars Ghost Wine 1/2 tsp of balsamic vinegar Salt & Pepper to taste Toasted bread rounds 1-2...
by mileswin | Sep 8, 2011 | Desserts, Wine Recipes
MIST of the MANSION 1 part ice 1/2 part crushed pineapple, not drained 1/2 part Miles Wine Cellars Ghost Wine 1/4 part powdered sugar Mix all ingredients in blender for 10 seconds. Enjoy! This recipe honors our resident ghosts, which sometimes appear as mist floating...
by mileswin | Sep 8, 2011 | Appetizers, Wine Recipes
Miles Wine Cellars Spicy Call Me A Cab Dip 1 Block (8oz) Cream Cheese 1 – 8 oz Bar Pepper Jack Cheese (shredded) 3 Tablespoons Wing Sauce 2 Tablespoons MWC Call Me A Cab 1 Teaspoon Garlic Powder Blend all ingredients in food processor until very smooth. Serve...
by mileswin | Sep 8, 2011 | Desserts, Wine Recipes
Call Me A Cab Hot Fudge Cake Batter: 1 box Brownie Mix 2 large eggs 2 tablespoons vegetable oil ¼ cup water Blend all ingredients and pour into greased crock pot. Sauce: 1 Cup Hot Water 1 Cup Warmed Call Me A Cab Wine 1 Cup brown sugar 6 Tablespoons Baking Cocoa Blend...
by mileswin | Sep 8, 2011 | Entrees, Wine Recipes
Call Me a Cab Chili 2 Tbsp Olive Oil 1 Tbsp Garlic, minced 1 Cup Onion, chopped 2 1/2 lbs Beef, ground 4 14oz Cans of Diced Tomatoes 1 Cup “Call Me A Cab” Wine 3 Tbsp Chili Powder 3 Tbsp Cumin, ground 3 Tbsp Cocoa 2 tsp. Salt 1/2 tsp. Red Pepper Flakes 2...
by mileswin | Sep 8, 2011 | Entrees, Wine Recipes
Call Me a Cab You Scurvy Dog 1 lb sliced smoked sausage 1 cup “Call Me a Cab” Red Wine 1 cup Ketchup 1 cup Grape Jelly 3 Tbs “Tabasco Chipotle Pepper Sauce” 4 tsp Garlic Powder Slice sausage links and sauté in skillet until browned. Add...
