Wines

2007 Medallion

Posted by on Nov 1, 2012 in Sparkling | 0 comments

2007 Medallion

  2007 Medallion $37.95 Medallion is a sparkling Cab Franc from our 2007 vintage Cab Franc grapes. This is a one of a kind wine in the Finger Lakes. It has dark raspberry flavors as well as hints of deep jam flavors. It is available for tasting on weekends for an additional fee  

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Treasure Port

Posted by on Oct 15, 2011 in Red Wines | 2 comments

Treasure Port

Treasure Port $19.95   12 % Residual Sugar Our ruby style of Lemberger. Fortified to 21% alcohol with a warm, rich finish. Delicious after dinner in the front of the fire with Stilton bleu cheese and lightly toasted walnuts.

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Riesling 2011

Posted by on Oct 15, 2011 in White Wines | 0 comments

Riesling 2011

2011 Riesling 14.95   3% Residual Sugar Semi-sweet style with clean fruit flavors and refreshing acidity. Enjoy with spicy Asian dishes, crab cakes or crème brulée. Recipes with Reserve Riesling: Miles Wine Cellars Apple Riesling Cream Tartin Miles Curry and Riesling...

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Long Weekend

Posted by on Oct 15, 2011 in White Wines | 4 comments

Long Weekend

Long Weekend $9.95   3 % Residual Sugar Cayuga White wine with just enough sweetness to Sit back and relax after your work week has ended and the long weekend is about to begin.  

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Chardonnay 2010

Posted by on Oct 15, 2011 in White Wines | 0 comments

Chardonnay 2010

2010 Chardonnay $12.95   0% Residual Sugar Made from estate grown fruit and lightly aged in French oak barrels. Hints of fresh apple, lemon and vanilla in the crisp, clean finish. A very food friendly style that pares well with chicken, fish and salads. Recipes with Chardonnay: Miles Wine Cellars Chardonnay...

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Merlot 2009

Posted by on Oct 15, 2011 in Red Wines | 0 comments

Merlot 2009

2009 Merlot $17.95   0% Residual Sugar Made from estate grown fruit and aged in American oak barrels The nose has hints of smoke, leather and an appealing earthiness. A great structure and balance makes this Merlot perfect to pair with grilled steaks, hearty beef based stews and chocolate...

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