Wisteria Ambrosia

In a Blender:
4 oz. Softened Cream Cheese
1 cup Canned Crushed Pineapple
1/4 cup Sour Cream
1 cup Frozen Strawberries
1/4 cup Miles Wine Cellars Wisteria Blush
Blend until smooth.

In a large bowl mix:
2 cup mini-marshmallows
1 cup Sweetened Flaked Coconut
Pour strawberry mixture over this and mix well.

Cover with plastic wrap and refrigerate at least 1 hour or overnight. Scoop into a small desert bowl and top with whipped cream. Serve with a glass of Miles Wine Cellars Wisteria Blush.