Miles Wine Cellars Skull & Crossbones Soup

Carcass of Fowl

Potatoes with the eyes cut out

Onion with skin removed

Head of Cabbage

Beans of Kidney

Carrot Fingers

Elbow Macaroni

Ear of Corn

Head of Herb

Pinch of Rosemary, if ye dare

Ghost wine

Roast the carcass. Remove flesh. Drop into caldron of simmering water and boil 30 minutes. Remove carcass. Add remaining parts and a good dose of the wine as ye see fit. Simmer til’ heads, ears and elbows are tender. Serve with Miles Wine Cellars Ghost wine.