It is a satisfaction to the palate and it teases the senses when you combine great dining with a glass of excellent wine. Some unofficial rules of wine and food pairings are that white wine is excellent when you are dining on fish or chicken, while red wine goes completely with red meat dishes. While these rules are not strict, many pros will also say that you can drink what you like, when you like.
You may be confused when it pertains to classifying the kinds of wine made by vintners.
Wine-makers use the word “varietal” to describe the kind of wine made, as there are many varieties to pick from.
France and Italy are among the leading countries when it comes to exporting wine all over the world. In the United States, you can discover terrific wine manufacturers in California and New York, especially here in the Finger Lakes.
Wines can be called according to the wine-maker, the vintage – which suggests the year when the grapes were grown – and the place where the wines were made.
Nevertheless, many wine names are stemmed from the grape they are made from.
Here’s a glance at the general types of wines that you can select from to suit your taste:
This is more widely known as champagne. Sparkling wine takes the kind of a bubbly clear liquid which is most often utilized to represent a celebration. They are additional divided into different types. There is a type of champagne which is very dry and they are light and a bit sweet when tasted. Our Cache is sparkling and we recommend this as a great way to begin your journey for sparkling wines.
These are wines consumed as an appetizer prior to the real meal. Vermouth and dry sherry are a number of examples of an aperitif.
3. Red wines
Red dinner wines are best served with red meat dishes or pasta. Cabernet Sauvignon is a popular red wine brand name. At Miles, we recommend Cabernet Franc, which is ideal with a great steak.
4. Rose’ wine
This relates to the red wine range and is likewise known as “blush wine” or pink wine It has a lighter color and a sweeter flavor than the regular red wine. You can enjoy these wines in a wide range of foods, from salads, to fishes, to poultry and soups.
5. White wine
White wine best matches fish or chicken meal. It highlights the natural scent of food and further improves taste when served cooled. Riesling, Gewurztraminer and Chardonnay are examples of white wines.
6. Table wine
Table wines can be red, white or pink wine which have no more than 14% alcohol content. Table wines are often blends of different wines to make a unique combination. Some of our table wines are Long Weekend, and Ghost.
7. Dessert wine
Sherry and ports are examples of dessert wines which are mostly of the sweet variety.
8. Cooking wine
Cooking wine is not meant for drinking due to the fact that they consist of salt.
From all these wine types and more– you get to take your pick which bottle you wish to take home, sip and take pleasure in. Visit Miles Wine Cellars and we’ll help you choose a wine for you.