Call Me a Cab You Scurvy Dog

Posted by on Sep 8, 2011 in Entrees, Wine Recipes | 0 comments

Call Me a Cab You Scurvy Dog

1 lb sliced smoked sausage
1 cup “Call Me a Cab” Red Wine
1 cup Ketchup
1 cup Grape Jelly
3 Tbs “Tabasco Chipotle Pepper Sauce”
4 tsp Garlic Powder

Slice sausage links and sauté in skillet until browned. Add remaining ingredients to skillet and stir well. Cook over medium heat until hot & bubbly. Serve with a chilled glass of Miles Wine Cellars “Call Me a Cab.”

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