by milesvineyard | Sep 19, 2014 | 2014 Getaway Package, Appetizers, Bed and Breakfast Getaway, Blog, Blush and Rose, Desserts, Entrees, Featured, Red Wines, Sparkling, White Wines, Wine Blog, Wine Recipes, Wines
We are so excited to announce that after much anticipation our harvest begins on Sunday. Doug Miles anticipates that harvest of our Cayuga white grapes will occur this Sunday. Next to follow sometime between Wednesday and Friday of the following week will be our...
by mileswin | Sep 8, 2011 | Entrees, Wine Recipes
Call Me a Cab Chili 2 Tbsp Olive Oil 1 Tbsp Garlic, minced 1 Cup Onion, chopped 2 1/2 lbs Beef, ground 4 14oz Cans of Diced Tomatoes 1 Cup “Call Me A Cab” Wine 3 Tbsp Chili Powder 3 Tbsp Cumin, ground 3 Tbsp Cocoa 2 tsp. Salt 1/2 tsp. Red Pepper Flakes 2...
by mileswin | Sep 8, 2011 | Entrees, Wine Recipes
Call Me a Cab You Scurvy Dog 1 lb sliced smoked sausage 1 cup “Call Me a Cab” Red Wine 1 cup Ketchup 1 cup Grape Jelly 3 Tbs “Tabasco Chipotle Pepper Sauce” 4 tsp Garlic Powder Slice sausage links and sauté in skillet until browned. Add...
by mileswin | Sep 8, 2011 | Entrees, Wine Recipes
Miles Curry and Riesling Chicken 2 tbsp. Sesame oil 1 c. onion, chopped 4 chicken breast, skinless and boneless 8 oz. of crushed pineapple, undrained 1/2 c. Miles Wine Cellars Riesling 1/2 tbsp. curry powder, according to taste 1/4 c. Tahini Sauté the onion in the...
