Wisteria Ambrosia
Wisteria Ambrosia In a Blender: 4 oz. Softened Cream Cheese 1 cup Canned Crushed Pineapple 1/4 cup Sour Cream 1 cup Frozen Strawberries 1/4 cup Miles Wine Cellars Wisteria Blush Blend until smooth. In a large bowl mix: 2 cup mini-marshmallows 1 cup Sweetened Flaked Coconut Pour strawberry mixture over this and mix well. Cover with plastic wrap and refrigerate at least 1 hour or overnight. Scoop into a small desert bowl and top with whipped cream. Serve with a glass of Miles Wine Cellars Wisteria...
Read MoreMiles Wine Peach Shortcake
Miles Wine Peach Shortcake 1 cup Miles Wine Cellars Wisteria 1 cup sugar 8 large peaches, sliced Mix Miles Wine Cellars Wisteria and sugar until sugar is dissolved. Pour over peaches and allow to sit for 1 hour or more. Serve warm or chilled over shortcake, pound cake or angel food cake. Top with real whipped cream, of course.
Read MoreMiles Wine Cellars Wisteria Slushie
Miles Wine Cellars Wisteria Slushie 2 parts ice. 1 part Wisteria. 1/2 part powdered sugar. Mix all ingredients in blender for approximately 15 seconds.
Read MoreMiles Wine Cellars Sangria
Miles Wine Cellars Sangria 2 bottles Miles Wine Cellars Wisteria 1 bottle Miles Wine Cellars Cayuga 64 oz. fruit punch 64 oz. grape juice 12 oranges, sliced Chill all ingredients and mix in a large container. We use a 5-gallon water jug. A huge hit at our annual family fiesta.
Read MoreMIST of the MANSION
MIST of the MANSION 1 part ice 1/2 part crushed pineapple, not drained 1/2 part Miles Wine Cellars Ghost Wine 1/4 part powdered sugar Mix all ingredients in blender for 10 seconds. Enjoy! This recipe honors our resident ghosts, which sometimes appear as mist floating through the house.
Read MoreCall Me A Cab Hot Fudge Cake
Call Me A Cab Hot Fudge Cake Batter: 1 box Brownie Mix 2 large eggs 2 tablespoons vegetable oil ¼ cup water Blend all ingredients and pour into greased crock pot. Sauce: 1 Cup Hot Water 1 Cup Warmed Call Me A Cab Wine 1 Cup brown sugar 6 Tablespoons Baking Cocoa Blend all ingredients and pour over batter. DO NOT STIR SAUCE INTO BATTER. Cover and cook on high for 2 ½ hours. Serve with Miles Wine Cellars Call Me A...
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