Appetizers

Wine recipes – appetizers

Harvest Begins on Sunday

Posted by on Sep 19, 2014 in 2014 Getaway Package, Appetizers, Bed and Breakfast Getaway, Blog, Blush and Rose, Desserts, Entrees, Featured, Red Wines, Sparkling, White Wines, Wine Blog, Wine Recipes, Wines | 1 comment

We are so excited to announce that after much anticipation our harvest begins on Sunday. Doug Miles anticipates that harvest of our Cayuga white grapes will occur this Sunday.  Next to follow sometime between Wednesday and Friday of the following week will be our Pinot Noir.  It is the most wonderful time of year for us at Miles Wine Cellars. We hope that if you stop by either the tasting room, Stay at the Inn or join us at the café you have an opportunity to see the harvesting taking place. This is a unique operation that only occurs once a year. We can anticipate that over the next month Doug and many of the family members will not get much sleep, as when the crop is ready it is time to harvest. However, we hope that you enjoy the wine and goodies that we provide for you at Miles and hope that you come to join us year after...

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Miles Wine Cellars Skull & Crossbones Soup

Posted by on Sep 8, 2011 in Appetizers, Wine Recipes | 0 comments

Miles Wine Cellars Skull & Crossbones Soup Carcass of Fowl Potatoes with the eyes cut out Onion with skin removed Head of Cabbage Beans of Kidney Carrot Fingers Elbow Macaroni Ear of Corn Head of Herb Pinch of Rosemary, if ye dare Ghost wine Roast the carcass. Remove flesh. Drop into caldron of simmering water and boil 30 minutes. Remove carcass. Add remaining parts and a good dose of the wine as ye see fit. Simmer til’ heads, ears and elbows are tender. Serve with Miles Wine...

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Miles Toasty, Roasty, Really, Tasty, Super Hasty Bites

Posted by on Sep 8, 2011 in Appetizers, Wine Recipes | 0 comments

Miles Toasty, Roasty, Really, Tasty, Super Hasty Bites 1 cup of Cabot Sun-Dried Tomato Basil Cheddar Cheese, shredded 1 tbsp. of roasted garlic 1 tbsp. of Miles Wine Cellars Ghost Wine 1/2 tsp of balsamic vinegar Salt & Pepper to taste Toasted bread rounds 1-2 tbsp. of roasted red pepper chopped Mix garlic, wine, and vinegar together. Blend in shredded cheese. Season with salt and pepper. Spread on bread rounds. Garnish with red pepper. Boil until bubbly. Serve warm with Miles Wine Cellars Ghost wine....

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Miles Wine Cellars Spicy Call Me A Cab Dip

Posted by on Sep 8, 2011 in Appetizers, Wine Recipes | 0 comments

Miles Wine Cellars Spicy Call Me A Cab Dip 1 Block (8oz) Cream Cheese 1 – 8 oz Bar Pepper Jack Cheese (shredded) 3 Tablespoons Wing Sauce 2 Tablespoons MWC Call Me A Cab 1 Teaspoon Garlic Powder Blend all ingredients in food processor until very smooth. Serve hot or cold with tortilla chips, celery stalks or chicken fingers. Great when served with a chilled glass of MWC Call Me A...

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Miles Wine Cellars Chardonnay Spread

Posted by on Sep 8, 2011 in Appetizers, Wine Recipes | 1 comment

Miles Wine Cellars Chardonnay Spread 2 blocks of cream cheese, 8 oz. ea., softened 2 Tbsp. Miles Wine Cellars Chardonnay 1 cup shredded sharp cheddar cheese 1 Tbsp. minced onion Blend all ingredients with a mixer until fluffy. Press into serving dish and top with dried parsley if desired.

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Miles Wine Cellars Pinot Butter Spread

Posted by on Sep 8, 2011 in Appetizers, Wine Recipes | 0 comments

Miles Wine Cellars Pinot Butter Spread 1 stick butter, softened 2 Tbsp. shallot, minced 2 Tbsp. dried cherry, chopped 1/4 tsp. vanilla extract 1 tsp. Miles Wine Cellars Pinot Noir Blend all ingredients with mixer and refrigerate. Allow to soften slightly before serving on crackers or...

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