Harvest Begins on Sunday

by | Sep 19, 2014 | 2014 Getaway Package, Appetizers, Bed and Breakfast Getaway, Blog, Blush and Rose, Desserts, Entrees, Featured, Red Wines, Sparkling, White Wines, Wine Blog, Wine Recipes, Wines

We are so excited to announce that after much anticipation our harvest begins on Sunday. Doug Miles anticipates that harvest of our Cayuga white grapes will occur this Sunday.  Next to follow sometime between Wednesday and Friday of the following week will be our...

Miles Wine Cellars Skull & Crossbones Soup

by | Sep 8, 2011 | Appetizers, Wine Recipes

Miles Wine Cellars Skull & Crossbones Soup Carcass of Fowl Potatoes with the eyes cut out Onion with skin removed Head of Cabbage Beans of Kidney Carrot Fingers Elbow Macaroni Ear of Corn Head of Herb Pinch of Rosemary, if ye dare Ghost wine Roast the carcass....

Miles Wine Cellars Spicy Call Me A Cab Dip

by | Sep 8, 2011 | Appetizers, Wine Recipes

Miles Wine Cellars Spicy Call Me A Cab Dip 1 Block (8oz) Cream Cheese 1 – 8 oz Bar Pepper Jack Cheese (shredded) 3 Tablespoons Wing Sauce 2 Tablespoons MWC Call Me A Cab 1 Teaspoon Garlic Powder Blend all ingredients in food processor until very smooth. Serve...

Miles Wine Cellars Chardonnay Spread

by | Sep 8, 2011 | Appetizers, Wine Recipes

Miles Wine Cellars Chardonnay Spread 2 blocks of cream cheese, 8 oz. ea., softened 2 Tbsp. Miles Wine Cellars Chardonnay 1 cup shredded sharp cheddar cheese 1 Tbsp. minced onion Blend all ingredients with a mixer until fluffy. Press into serving dish and top with...

Miles Wine Cellars Pinot Butter Spread

by | Sep 8, 2011 | Appetizers, Wine Recipes

Miles Wine Cellars Pinot Butter Spread 1 stick butter, softened 2 Tbsp. shallot, minced 2 Tbsp. dried cherry, chopped 1/4 tsp. vanilla extract 1 tsp. Miles Wine Cellars Pinot Noir Blend all ingredients with mixer and refrigerate. Allow to soften slightly before...