Miles Wine Cellars Skull & Crossbones Soup
Miles Wine Cellars Skull & Crossbones Soup Carcass of Fowl Potatoes with the eyes cut out Onion with skin removed Head of Cabbage Beans of Kidney Carrot Fingers Elbow Macaroni Ear of Corn Head of Herb Pinch of Rosemary, if ye dare Ghost wine Roast the carcass. Remove flesh. Drop into caldron of simmering water and boil 30 minutes. Remove carcass. Add remaining parts and a good dose of the wine as ye see fit. Simmer til’ heads, ears and elbows are tender. Serve with Miles Wine...
Read MoreMiles Toasty, Roasty, Really, Tasty, Super Hasty Bites
Miles Toasty, Roasty, Really, Tasty, Super Hasty Bites 1 cup of Cabot Sun-Dried Tomato Basil Cheddar Cheese, shredded 1 tbsp. of roasted garlic 1 tbsp. of Miles Wine Cellars Ghost Wine 1/2 tsp of balsamic vinegar Salt & Pepper to taste Toasted bread rounds 1-2 tbsp. of roasted red pepper chopped Mix garlic, wine, and vinegar together. Blend in shredded cheese. Season with salt and pepper. Spread on bread rounds. Garnish with red pepper. Boil until bubbly. Serve warm with Miles Wine Cellars Ghost wine....
Read MoreMiles Wine Cellars Spicy Call Me A Cab Dip
Miles Wine Cellars Spicy Call Me A Cab Dip 1 Block (8oz) Cream Cheese 1 – 8 oz Bar Pepper Jack Cheese (shredded) 3 Tablespoons Wing Sauce 2 Tablespoons MWC Call Me A Cab 1 Teaspoon Garlic Powder Blend all ingredients in food processor until very smooth. Serve hot or cold with tortilla chips, celery stalks or chicken fingers. Great when served with a chilled glass of MWC Call Me A...
Read MoreMiles Wine Cellars Chardonnay Spread
Miles Wine Cellars Chardonnay Spread 2 blocks of cream cheese, 8 oz. ea., softened 2 Tbsp. Miles Wine Cellars Chardonnay 1 cup shredded sharp cheddar cheese 1 Tbsp. minced onion Blend all ingredients with a mixer until fluffy. Press into serving dish and top with dried parsley if desired.
Read MoreMiles Wine Cellars Pinot Butter Spread
Miles Wine Cellars Pinot Butter Spread 1 stick butter, softened 2 Tbsp. shallot, minced 2 Tbsp. dried cherry, chopped 1/4 tsp. vanilla extract 1 tsp. Miles Wine Cellars Pinot Noir Blend all ingredients with mixer and refrigerate. Allow to soften slightly before serving on crackers or bread.
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