Wisteria Ambrosia
Wisteria Ambrosia In a Blender: 4 oz. Softened Cream Cheese 1 cup Canned Crushed Pineapple 1/4 cup Sour Cream 1 cup Frozen Strawberries 1/4 cup Miles Wine Cellars Wisteria Blush Blend until smooth. In a large bowl mix: 2 cup mini-marshmallows 1 cup Sweetened Flaked Coconut Pour strawberry mixture over this and mix well. Cover with plastic wrap and refrigerate at least 1 hour or overnight. Scoop into a small desert bowl and top with whipped cream. Serve with a glass of Miles Wine Cellars Wisteria...
Read MoreMiles Wine Peach Shortcake
Miles Wine Peach Shortcake 1 cup Miles Wine Cellars Wisteria 1 cup sugar 8 large peaches, sliced Mix Miles Wine Cellars Wisteria and sugar until sugar is dissolved. Pour over peaches and allow to sit for 1 hour or more. Serve warm or chilled over shortcake, pound cake or angel food cake. Top with real whipped cream, of course.
Read MoreMiles Wine Cellars Wisteria Slushie
Miles Wine Cellars Wisteria Slushie 2 parts ice. 1 part Wisteria. 1/2 part powdered sugar. Mix all ingredients in blender for approximately 15 seconds.
Read MoreMiles Wine Cellars Sangria
Miles Wine Cellars Sangria 2 bottles Miles Wine Cellars Wisteria 1 bottle Miles Wine Cellars Cayuga 64 oz. fruit punch 64 oz. grape juice 12 oranges, sliced Chill all ingredients and mix in a large container. We use a 5-gallon water jug. A huge hit at our annual family fiesta.
Read MoreMiles Wine Cellars Skull & Crossbones Soup
Miles Wine Cellars Skull & Crossbones Soup Carcass of Fowl Potatoes with the eyes cut out Onion with skin removed Head of Cabbage Beans of Kidney Carrot Fingers Elbow Macaroni Ear of Corn Head of Herb Pinch of Rosemary, if ye dare Ghost wine Roast the carcass. Remove flesh. Drop into caldron of simmering water and boil 30 minutes. Remove carcass. Add remaining parts and a good dose of the wine as ye see fit. Simmer til’ heads, ears and elbows are tender. Serve with Miles Wine...
Read MoreMiles Toasty, Roasty, Really, Tasty, Super Hasty Bites
Miles Toasty, Roasty, Really, Tasty, Super Hasty Bites 1 cup of Cabot Sun-Dried Tomato Basil Cheddar Cheese, shredded 1 tbsp. of roasted garlic 1 tbsp. of Miles Wine Cellars Ghost Wine 1/2 tsp of balsamic vinegar Salt & Pepper to taste Toasted bread rounds 1-2 tbsp. of roasted red pepper chopped Mix garlic, wine, and vinegar together. Blend in shredded cheese. Season with salt and pepper. Spread on bread rounds. Garnish with red pepper. Boil until bubbly. Serve warm with Miles Wine Cellars Ghost wine....
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